MatchaPow

The tin is not the tea

Most matcha sold in Canada
isn't what the tin says.

Grade labels are unregulated. "Ceremonial" means whatever the seller wants it to mean. We buy the tins ourselves, taste them side by side, and price everything in Canadian dollars — landed, after shipping.

Seen from above: a bamboo chasen resting on a white plate, a bowl of bright green whisked matcha, and a small dish of dry powder.

If you're buying

The best matcha powder in Canada

Ranked, priced per gram, with the shipping and tax maths done. Split by grade so you don't pay ceremonial prices for something going into a latte.

Curved rows of clipped tea bushes running across a hillside, each row a solid band of green.

The check you can do in the shop

What the colour is telling you

Hold a bag up against this. Every claim on the front of a tin is a word somebody chose; the colour of the powder is the leaf, the shade and the age of it, and none of that can be written on a label.

A close view of matcha powder with wooden chopsticks laid across it, fine enough to show the grain.
  1. Vivid jade

    First harvest, well shaded, recently milled. What you are paying for.

  2. Grass

    Good everyday matcha. A shorter shading, or a few weeks open.

  3. Olive

    A later picking, or a tin that has been sitting with air in it.

  4. Khaki

    Culinary grade. Fine under milk and sugar, thin and bitter alone.

  5. Yellow-brown

    Oxidised. Stale, or barely shaded to begin with. Do not drink it straight.

Colour dulls with later harvests, less shade, and air. It is the one grade check a label cannot fake — the other five are here.

Three things that make it matcha

Green tea ground up is not matcha. This is what the price is buying.

  1. Shade-grown

    Covered for the last weeks before picking. Starving the leaf of light is what makes matcha sweet and deep green instead of grassy.

  2. Stone-milled

    Granite wheels turning slowly, an hour for a tin. A fast grinder heats the powder and scorches the flavour out of it.

  3. Sieved

    Matcha clumps in the tin. Push it through a mesh before the water goes in, or you spend the whole whisk chasing lumps you will drink anyway.

Guides

All guides

We buy every tin at retail.

Nothing is sent to us for review.

Prices are what it costs to land it in Canada.